Here’s a Cheesy Bacon Stuffed Bread Rolls recipe just like the photo 🧀🥓
Soft inside, golden outside, and super melty!
Cheesy Bacon Stuffed Rolls
Ingredients (8–10 rolls)
Dough
3 cups all-purpose flour
1 tbsp sugar
1 tsp salt
2¼ tsp instant yeast (1 packet)
¾ cup warm milk
2 tbsp melted butter
1 egg
Filling
1½ cups mozzarella cheese (cubed or shredded)
½ cup cooked bacon, chopped
Optional: cheddar cheese, cream cheese, or garlic powder
Topping
2 tbsp melted butter
Extra bacon bits
Chopped parsley or chives
Instructions
Prepare the dough
Mix flour, sugar, salt, and yeast.
Add warm milk, butter, and egg.
Knead until soft and smooth (8–10 minutes).
Cover and let rise 1 hour, until doubled.
Prepare filling
Mix cheese and bacon together.
Shape the rolls
Divide dough into equal balls.
Flatten each piece, add filling in the center.
Seal tightly and shape into smooth balls.
Second rise
Place on lined baking tray.
Cover and rest 20 minutes.
Bake
Brush tops with melted butter.
Bake at 180°C (350°F) for 18–22 minutes until golden.
Finish
Brush again with butter.
Sprinkle bacon and parsley on top.
Serve warm for maximum cheese pull 🤤
Tips
Use low-moisture mozzarella for the best stretch.
Add garlic butter for extra flavor.
Perfect for parties, cafés, or snack menus.