Baked Cheesy Potato Rounds
Crispy on the outside, soft inside, and topped with perfectly melted cheese — an easy side dish or snack everyone loves!
🛒 Ingredients (Serves 4)
4 medium potatoes (Yukon Gold or russet work best)
2 tablespoons olive oil
1 teaspoon garlic powder
1/2 teaspoon salt (adjust to taste)
1/2 teaspoon black pepper
1 teaspoon dried thyme or oregano (optional)
1 1/2 cups shredded mozzarella or cheddar cheese
2 tablespoons grated Parmesan cheese
1 tablespoon fresh chopped parsley (optional, for garnish)
👩🍳 Step-by-Step Instructions
1️⃣ Preheat the Oven
Preheat oven to 400°F (200°C).
Line a large baking sheet with parchment paper or lightly grease it.
2️⃣ Prepare the Potatoes
Wash and scrub potatoes well.
Leave the skin on for extra crispiness and flavor.
Slice into even rounds about 1/4 inch (0.5 cm) thick.
(Try to keep slices uniform so they cook evenly.)
3️⃣ Season
Place slices in a large bowl.
Add olive oil, garlic powder, salt, pepper, and dried herbs.
Toss until every slice is evenly coated.
4️⃣ First Bake
Arrange potato slices in a single layer on the baking sheet.
Make sure they are not overlapping.
Bake for 20–25 minutes, flipping halfway through, until golden and fork-tender.
5️⃣ Add the Cheese
Remove from oven.
Sprinkle mozzarella (or cheddar) on each slice.
Top with a little Parmesan for extra flavor.
6️⃣ Final Bake
Return to the oven and bake for 5–8 minutes, until the cheese is melted, bubbly, and slightly golden.
7️⃣ Serve
Let cool for 3–5 minutes.
Sprinkle with fresh parsley and serve warm.