Ingredients You’ll Need
1 (14–16 oz) package little smokies sausages
1 lb bacon, cut into thirds
1 cup brown sugar (light or dark both work)
½ tsp smoked paprika (optional for more depth)
½ tsp black pepper
¼ tsp cayenne pepper (optional for heat)
Toothpicks (optional, but useful for serving)
How to Make Brown Sugar Bacon Little Smokies
1. Preheat and Prepare
Preheat your oven to 375°F (190°C).
Line a baking sheet with parchment paper or foil to catch drips—it makes cleanup easier.
2. Cut the Bacon
Slice the bacon into thirds. Each piece should be short enough to wrap snugly around a sausage without overlapping too much.
3. Wrap Each Smokie
Take one bacon strip and wrap it around a little smokie.
Secure with a toothpick if needed (especially helpful if you’re transporting them).
4. Arrange on Your Baking Sheet
Place each wrapped sausage seam-side down. Leave a little space between each piece for even cooking.
5. Coat with Brown Sugar and Spices
In a small bowl, mix the brown sugar with the smoked paprika, pepper, and cayenne.
Sprinkle generously over the entire tray. The sugar will melt and caramelize as it bakes.
6. Bake
Bake for 25–30 minutes, or until the bacon is crisp and the sugar has formed a glossy coating.
If you want extra caramelization, broil for the last minute—just watch closely!
7. Serve Warm
These little bites are at their best when served warm, straight from the oven, though they remain delicious even at room temperature.
Tips for the Best Results
✓ Use thinner bacon
Thin-cut bacon crisps faster and wraps more neatly around the smokies.
✓ Add extra caramelization
Spoon some of the melted brown sugar glaze over the top halfway through baking.
✓ Make them ahead
Assemble the wrapped smokies and refrigerate up to 24 hours before baking.
✓ Switch up the flavor
Use maple bacon, add a drizzle of honey, or sprinkle with chili flakes for extra heat.
Serving Ideas
Serve on a platter with cocktail picks
Add them to a charcuterie-style appetizer board
Pair with dips like barbecue sauce or hot honey
Include them at game-day buffets, potlucks, or holiday parties
Final Thoughts
Brown Sugar Bacon Little Smokies are proof that simple ingredients can produce unforgettable flavor. The combination of crisp bacon, sweet caramelized sugar, and savory sausage creates a mini appetizer that punches far above its weight. Perfect for both casual snacking and festive gatherings, this recipe is one you’ll find yourself turning to again and again.