Crispy Protein Bread (Weight-Loss Friendly)
🛒 Ingredients
1 cup oat flour (or almond flour for low-carb)
½ cup unflavored protein powder (whey or plant-based)
1 tsp baking powder
½ tsp salt
1 tsp garlic powder (optional, for savory flavor)
2 eggs
½ cup Greek yogurt (or dairy-free yogurt)
2 tbsp olive oil
2–3 tbsp water or milk (as needed)
1 tbsp seeds (chia, flax, sesame – optional)
👩🍳 Instructions
Preheat Oven: 180°C (350°F). Line a loaf pan with parchment paper.
Mix Dry Ingredients:
In a bowl, combine oat flour, protein powder, baking powder, salt, and garlic powder.
Mix Wet Ingredients:
In another bowl, whisk eggs, Greek yogurt, olive oil, and water/milk.
Combine:
Add wet ingredients to dry. Mix until a thick batter forms.
Add Seeds (Optional):
Fold in seeds for extra fiber and crunch.
Bake:
Pour into loaf pan and bake for 25–30 minutes.
Make it Crispy:
Slice and toast in a pan or toaster for crispy edges.