Easy 4-Ingredient Mosaic Jelly Recipe

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Instructions

Step 1: Make the Colored Jellies

Prepare each flavored jelly by dissolving one pack of jelly powder in 1 cup of hot water (use slightly less water than the package suggests for a firmer texture).
Pour into separate containers and chill in the refrigerator for 2–3 hours, or until firm.

Step 2: Cut into Cubes

Once the jellies have set, cut them into small cubes. Combine all the colorful cubes in a large bowl and lightly mix them together for a vibrant mosaic effect.

Step 3: Create the Milk Gelatin Layer

In a small bowl, mix 1 packet unflavored gelatin with ¼ cup cold water and let it sit for 5 minutes to bloom.
In a saucepan, heat ¾ cup water until warm, then add the bloomed gelatin and stir until fully dissolved.
Remove from heat and whisk in 1 can of sweetened condensed milk. Allow the mixture to cool to room temperature before using.

Step 4: Assemble Your Mosaic Jelly

Place the colorful jelly cubes into a large mold or individual cups.
Pour the cooled milk gelatin mixture over the cubes, making sure everything is evenly covered.
Refrigerate for at least 4 hours, or until completely set.

Serving

To unmold, dip the mold briefly in warm water, then invert it onto a plate. Slice into pieces and serve chilled for a refreshing, creamy dessert.

Tips for the Perfect Mosaic Jelly

• Pick contrasting jelly colors for a striking presentation.

• Allow the milk mixture to cool fully before pouring—it prevents the cubes from melting.

• Add a touch of elegance with whipped cream or fresh fruit on top.

Enjoy this dazzling Mosaic Jelly — a simple yet stunning dessert that’s guaranteed to impress both kids and adults alike!