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Seasoning the Chicken: Generously season the chicken with salt and pepper, then pour the lime juice mixture over it.
Adding Cilantro: Sprinkle the chopped cilantro over the top of the chicken.
Cooking: Cover and cook on low for 5-6 hours or on high for 2-3 hours, until the chicken is cooked through and tender.
Shredding: Using two forks, shred the chicken in the slow cooker and mix it into the juices.
Serving: Serve the chicken with additional fresh cilantro and lime wedges on the side.