Ingredients
8 oz cream cheese (regular or vegan)
2 fresh jalapenos
1/2 cup Greek yogurt (optional)
1 cup cheddar cheese
1/2 cup sour cream
2 tbsp fresh herbs (such as cilantro or parsley)
1 tbsp lemon juice
1 tsp garlic powder
Salt to taste
Directions
Begin by finely chopping the fresh jalapenos, removing the seeds for a milder flavor.
In a mixing bowl, combine the cream cheese, cheddar cheese, sour cream, and Greek yogurt (if using) until smooth.
Add the chopped jalapenos, minced garlic, fresh herbs, lemon juice, and a pinch of salt to the cheese mixture. Mix well to ensure all ingredients are evenly incorporated.
Taste the dip and adjust the seasoning according to your preference.
Once fully mixed, transfer the dip to a serving bowl and garnish with fresh herbs for a vibrant presentation.
Serve the jalapeno cream cheese dip with a side of tortilla chips or crackers.