Ingredients
16 oz cream cheese, room temperature
1/2 cup mayo
½ teaspoon garlic powder
½ onion powder
½ teaspoon salt
⅓ cup tamed jalapeños, drained and chopped
⅓ cup roasted red peppers, drained and chopped
1 cup shredded white cheddar cheese
Preparation
In a medium-sized bowl, beat cream cheese and mayo until smooth.
Mix in garlic powder, onion powder, and salt.
Add peppers and shredded cheese and mix until well combined.
Chill spread for 30 minutes before serving.
Serve with crackers, pretzels, or veggie sticks.